The Little Foot O Recipe

Time30m

Serves2

Mixed greens, tomato, onion, mushrooms, bell peppers, sweet thai chili sauce, pepperjack, in a spinach wrap.

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Ingredients

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1
Chop Vegetables
Rinse and chop the mixed greens, tomato, onion, mushrooms, and bell pepper into bite-sized pieces. Set aside.
2
Slice Mushrooms
Slice the mushrooms thinly and add them to the bowl of mixed greens.
3
Dice Tomato and Onion
Dice the tomato and onion, then mix them into the bowl with the greens and mushrooms.
4
Chop Bell Pepper
Chop the bell pepper and add it to the mixture of greens and other vegetables.

5
Prepare the Wrap
Lay a spinach wrap flat on a clean surface. Sprinkle half of the pepperjack cheese evenly over the wrap.
6
Add the Salad Mixture
Spoon half of the prepared salad mixture onto the cheese-covered wrap, ensuring even distribution.
7
Drizzle Sauce
Drizzle 1.5 tablespoons of sweet Thai chili sauce over the salad mixture.
8
Wrap It Up
Fold the sides of the wrap inwards and then roll it up from the bottom to the top, ensuring the filling is secure inside.
9
Repeat for Second Wrap
Repeat the process for the second spinach wrap using the remaining ingredients.
10
Slice and Serve
Slice the wraps in half diagonally and serve with extra sweet Thai chili sauce on the side, if desired.