Six wings tossed in your choice of sauce: Buffalo, BBQ, Garlic Parm, Sweet Thai Chili.

Rinse the chicken wings under cold water and pat them dry with paper towels. In a large bowl, toss the wings with salt, black pepper, and cooking oil until evenly coated.

Season the Wings

Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top.

Preheat the Oven

Arrange the seasoned wings in a single layer on the wire rack. Bake in the preheated oven for 40-45 minutes, turning halfway through, until the wings are crispy and golden brown.

Bake the Wings

Once the wings are cooked, remove them from the oven and place them in a large bowl. Choose your desired sauce (Buffalo, BBQ, Garlic Parm, or Sweet Thai Chili) and pour it over the wings. Toss the wings in the sauce until well coated.

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Recipe information

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