The Fat Bastard Recipe
Choice of pulled bbq brisket or chicken, topped with coleslaw on a kaiser bun.
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Ingredients
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Pulled BBQ Brisket
Coleslaw
Chicken Option
Bun
Method
Pulled BBQ Brisket Directions
- 1
Prepare the Brisket
Preheat your oven to 300°F (150°C). Season the beef brisket with smoked paprika, garlic powder, onion powder, salt, and black pepper on all sides.
- 2
- 3
Shred the Brisket
Once cooked, remove the brisket from the oven and let it rest for 15 minutes. Shred the brisket using two forks and mix with BBQ sauce and apple cider vinegar.
Coleslaw Directions
- 4
Prepare the Coleslaw
In a large bowl, combine the shredded cabbage and carrots.
- 5
Make the Dressing
In a separate bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and black pepper until smooth.
- 6
Combine
Pour the dressing over the cabbage and carrots. Toss until evenly coated and refrigerate for at least 30 minutes before serving.
Chicken Directions
- 7
Prepare the Chicken
Season the boneless, skinless chicken breasts with smoked paprika, garlic powder, onion powder, salt, and black pepper.
- 8
Cook the Chicken
Grill or bake the chicken breasts at 375°F (190°C) for about 20-25 minutes until fully cooked. Brush with BBQ sauce during the last few minutes of cooking.
- 9
Assemble the Sandwich
- 10
Build the Sandwich
Slice the Kaiser rolls in half. Place a generous portion of either pulled brisket or shredded chicken on the bottom half of the bun, followed by a scoop of coleslaw. Top with the other half of the bun and serve.