The Electric Boogaloo Recipe
Sliced grilled chicken, creamy smoked gouda, bell peppers, onions, mushrooms, on fresh cuban bread.
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Ingredients
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Protein
Dairy
Vegetables
Bread
Condiments
Method
Preparation of Ingredients
- 1
Grill the Chicken
Preheat your grill to medium-high heat. Season the chicken breasts with salt and black pepper. Grill the chicken for about 6-7 minutes on each side or until fully cooked through. Once done, remove from the grill and let it rest for a few minutes before slicing thinly.
- 2
- 3
Prepare the Cuban Bread
Slice the Cuban bread into halves if not already done. This will create a top and bottom for the sandwich.
Assembling the Sandwich
- 4
Layer the Ingredients
On the bottom half of the Cuban bread, layer the sliced grilled chicken evenly. Top with the sautéed vegetables, then add the smoked gouda cheese on top.
- 5
Grill the Sandwich
Close the sandwich with the top half of the Cuban bread. Place the sandwich back on the grill or in a panini press for about 3-4 minutes, or until the bread is crispy and the cheese is melted.
Serving
- 6
Slice and Serve
Remove the sandwich from the grill and let it cool for a minute. Slice it in half and serve warm.