The Big Bird Recipe
Savory chicken salad club, stacked on sourdough with romaine, tomato, and pepperjack.
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Ingredients
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Chicken Salad
Sandwich Assembly
Method
Chicken Salad Preparation
- 1
Prepare the Chicken Salad
In a large mixing bowl, combine the shredded chicken breast, mayonnaise, diced celery, chopped red onion, Dijon mustard, salt, black pepper, lemon juice, and chopped parsley. Mix well until all ingredients are evenly combined.
Sandwich Assembly
- 2
Assemble the Sandwich
Take a slice of sourdough bread and layer it with a romaine lettuce leaf, a generous portion of the chicken salad, a slice of tomato, and a slice of pepperjack cheese. Top with another slice of sourdough bread. Repeat the process for the remaining slices to create three stacked sandwiches.
Serving
- 3
Serve
Cut each sandwich in half diagonally and serve immediately with your choice of sides, such as chips or a side salad.