Creamy spinach and artichoke dip served with tortilla chips.

Preheat Oven

In a large skillet over medium heat, add the fresh spinach. Sauté until wilted, about 3-4 minutes. Remove from heat and allow to cool slightly.

Sauté Spinach

Drain the artichoke hearts and chop them into small pieces.

Chop Artichokes

Prepare Garlic

In a large mixing bowl, combine the sautéed spinach, chopped artichokes, cream cheese, sour cream, mayonnaise, Parmesan cheese, mozzarella cheese, minced garlic, salt, and black pepper.

Combine Ingredients

Stir the mixture until it is well combined and smooth.

Mix Well

Transfer the mixture to a baking dish and spread it evenly.

Transfer to Baking Dish

Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the dip is bubbly and golden on top.

Bake

Remove the dip from the oven and let it cool for a few minutes. Serve warm with tortilla chips.

spinach artichoke dip

Recipe information

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