Spinach Artichoke Dip Recipe
Creamy spinach and artichoke dip served with tortilla chips.
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Ingredients
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Main Ingredients
For Serving
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C).
- 2
Sauté Spinach
In a large skillet over medium heat, add the fresh spinach. Sauté until wilted, about 3-4 minutes. Remove from heat and allow to cool slightly.
- 3
Chop Artichokes
Drain the artichoke hearts and chop them into small pieces.
- 4
Prepare Garlic
Mince the garlic cloves.
Mixing
- 5
Combine Ingredients
In a large mixing bowl, combine the sautéed spinach, chopped artichokes, cream cheese, sour cream, mayonnaise, Parmesan cheese, mozzarella cheese, minced garlic, salt, and black pepper.
- 6
Mix Well
Stir the mixture until it is well combined and smooth.
Baking
- 7
Transfer to Baking Dish
Transfer the mixture to a baking dish and spread it evenly.
- 8
Bake
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the dip is bubbly and golden on top.
Serving
- 9
Serve with Chips
Remove the dip from the oven and let it cool for a few minutes. Serve warm with tortilla chips.