Pineapple Jalapeño Margarita Recipe
Make Pineapple Jalapeño Margarita Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Margarita Ingredients
Method
Preparation Directions
- 1
Prepare the Fresh Ingredients
Start by cutting the fresh pineapple into small chunks and removing the core. Rinse the fresh jalapeño, slice it in half lengthwise, and remove the seeds if you prefer less heat.
- 2
Blend the Base
In a blender, combine the pineapple chunks, jalapeño halves, tequila, lime juice, and agave syrup. Blend on high until smooth.
- 3
Strain the Mixture
Using a fine mesh strainer or cheesecloth, strain the blended mixture into a large pitcher to remove any pulp and seeds, pressing down to extract as much liquid as possible.
- 4
Prepare the Glasses
On a small plate, pour the salt. Run a lime wedge around the rim of each glass, then dip the rims into the salt to coat.
- 5
Mix with Ice
Fill each prepared glass with ice cubes. Pour the strained margarita mixture over the ice.
- 6
Garnish and Serve
Garnish each margarita with a slice of jalapeño or a pineapple wedge if desired. Serve immediately.