Pina Colada Recipe
Rum, coconut cream, and pineapple juice
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Ingredients
Gather all the ingredients: white rum, coconut cream, pineapple juice, crushed ice, fresh pineapple wedge, and maraschino cherry.
- 2
Blend the Cocktail
In a blender, combine 2 oz of white rum, 1 cup of coconut cream, 6 oz of pineapple juice, and 1 cup of crushed ice.
- 3
Blend Until Smooth
Blend all the ingredients on high speed until the mixture is smooth and creamy, usually about 30 seconds.
- 4
Taste and Adjust
Taste the mixture and adjust the sweetness or creaminess by adding more coconut cream or pineapple juice if desired.
- 5
Serve the Pina Colada
Pour the blended mixture into a chilled glass.
- 6
Garnish
Garnish the cocktail with a fresh pineapple wedge and a maraschino cherry on top.