Fried mozzarella cheese served with marinara sauce.

Remove mozzarella sticks from the freezer and allow them to sit at room temperature for about 10 minutes to soften slightly. This will help prevent them from breaking during frying.

Prepare the Cheese Sticks

In three separate shallow bowls, place the all-purpose flour in the first bowl, beat the eggs in the second bowl, and mix the breadcrumbs, garlic powder, Italian seasoning, salt, and black pepper in the third bowl.

Setup the Breading Station

Coat each mozzarella stick in flour, dip in beaten eggs, and then roll in the seasoned breadcrumbs until fully coated. Repeat for all mozzarella sticks.

Bread the Cheese Sticks

In a large, deep skillet or pot, heat the vegetable oil over medium heat until it reaches 350°F (175°C). Use a thermometer to check the temperature.

Heat the Oil

Carefully add a few breaded mozzarella sticks to the hot oil, ensuring not to overcrowd the pan. Fry for 2-3 minutes until golden brown and crispy, turning occasionally.

Fry the Cheese Sticks

Remove fried mozzarella sticks with a slotted spoon and place them on a paper towel-lined plate to absorb excess oil.

Drain the Sticks

Heat the marinara sauce in a saucepan over medium heat until warmed through. Serve the fried mozzarella sticks hot with the marinara sauce for dipping.

mozzarella sticks

Recipe information

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