Mango Mojito Recipe
Make Mango Mojito Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fresh Ingredients
Liquid Ingredients
Garnishes
Method
Preparation
- 1
Prepare the Mango
Peel the mango, remove the pit, and cut the flesh into small cubes.
- 2
Juice the Lime
Cut the lime in half and juice it, reserving the juice for later use.
Mixing
- 3
Muddle the Ingredients
In a sturdy glass or cocktail shaker, add the mint leaves and mango cubes. Using a muddler or the back of a spoon, gently muddle the ingredients together to release the mint's aroma and flavor.
- 4
Add Lime Juice and Simple Syrup
Pour in the freshly squeezed lime juice and simple syrup over the muddled ingredients. Stir gently to combine.
- 5
Add Rum
Pour the white rum into the glass and stir gently to mix all the ingredients together.
Finishing Touches
- 6
Add Club Soda
Top off the drink with club soda, pouring it over the mixture to add fizz.
- 7
Garnish
Garnish the drink with a sprig of mint and a wedge of lime for a fresh presentation.