Loaded Nachos Recipe
Make Loaded Nachos Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chips
Cheese Sauce
Toppings
Method
Preparation of Chips
- 1
Preheat Oven
Preheat your oven to 180°C (350°F).
- 2
Arrange Chips
Spread the tortilla chips evenly on a large baking sheet.
Cheese Sauce Preparation
- 3
Combine Ingredients
In a medium saucepan, combine the cheddar cheese, cream cheese, and milk.
- 4
Heat Mixture
Heat over medium-low heat, stirring constantly until the cheeses are melted and the mixture is smooth.
- 5
Add Seasonings
Stir in the jalapeños, paprika, garlic powder, and salt to taste. Mix well.
Assembly and Baking
- 6
Layer Nachos
Pour the cheese sauce evenly over the tortilla chips, ensuring all chips are covered.
- 7
Bake Nachos
Bake in the preheated oven for about 10-15 minutes until the chips are crispy and the cheese is bubbling.
Topping and Serving
- 8
Add Toppings
Remove from the oven and top with diced tomatoes, chopped green onions, black olives, sour cream, and guacamole.
- 9
Serve
Serve immediately while hot and enjoy your loaded nachos!