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Ingredients
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Hummus
Pita Bread
Fresh Veggies
Method
Hummus Preparation
- 1
Prepare Chickpeas
If using canned chickpeas, drain and rinse them well. If using dried chickpeas, soak them overnight and boil until tender.
- 2
Blend Ingredients
In a food processor, combine the chickpeas, tahini, garlic, lemon juice, olive oil, ground cumin, and salt. Blend until smooth.
- 3
Adjust Consistency
If the hummus is too thick, add water a tablespoon at a time until you reach your desired consistency.
- 4
Taste and Adjust
Taste the hummus and adjust seasoning with additional salt or lemon juice if needed.
Pita Preparation
- 5
Warm Pita Bread
You can warm the pita bread in a dry skillet over medium heat for about 1-2 minutes on each side or wrap in foil and place in a preheated oven at 350°F (175°C) for about 10 minutes.