Fried Pickles Recipe
Breaded and fried dill pickle chips served with ranch dressing.
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Ingredients
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Pickles
Breading
Frying
Dipping Sauce
Method
Prepare the Pickles
- 1
Drain and Pat Dry
Open the jar of dill pickle chips. Drain the liquid and pat the chips dry with paper towels to remove excess moisture.
Prepare the Breading
- 2
Combine Dry Ingredients
In a large bowl, mix together the all-purpose flour, cornmeal, garlic powder, onion powder, paprika, salt, and black pepper until well combined.
- 3
Prepare Wet Mixture
In another bowl, whisk together the eggs and buttermilk until smooth.
Bread the Pickles
- 4
Coat the Pickles
Dip each pickle chip into the wet mixture, allowing excess to drip off. Then, dredge it in the flour-cornmeal mixture, ensuring it is evenly coated. Place the breaded pickles on a plate.
Fry the Pickles
- 5
Heat Oil
In a large skillet or deep fryer, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 6
Fry the Pickles
Carefully add the breaded pickle chips to the hot oil in batches, making sure not to overcrowd the pan. Fry for about 2-3 minutes per side, or until golden brown and crispy.
- 7
Drain Excess Oil
Using a slotted spoon, remove the fried pickles from the oil and place them on a paper towel-lined plate to drain excess oil.
Serve
- 8
Plate and Serve
Serve the fried pickles warm with a side of ranch dressing for dipping.