Fish Tacos Recipe
Grilled fish served with cabbage slaw and chipotle sauce
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fish
Cabbage Slaw
Chipotle Sauce
Tacos
Method
Fish Preparation
- 1
Marinate the Fish
In a medium bowl, combine olive oil, lime juice, garlic powder, cumin, salt, and black pepper. Add the fish fillets and coat them with the marinade. Let them marinate for at least 15 minutes.
- 2
Cabbage Slaw Preparation
- 3
Prepare the Slaw
In a large bowl, combine shredded cabbage, grated carrot, chopped cilantro, lime juice, salt, and pepper. Toss well to combine all ingredients. Let the slaw sit for about 10 minutes to allow the flavors to meld.
Chipotle Sauce Preparation
- 4
Make the Sauce
In a small bowl, mix together Greek yogurt (or sour cream), chipotle peppers in adobo sauce, lime juice, and garlic powder. Stir until well combined and set aside.