Chips & Salsa Recipe
Make Chips & Salsa Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chips
Salsa
Method
Chips
- 1
Prepare the Chips
Preheat your oven to 350°F (175°C).
- 2
In a large mixing bowl, combine the tortilla chips with olive oil, salt, paprika, and garlic powder. Toss until the chips are evenly coated.
- 3
Spread the coated tortilla chips in a single layer on a baking sheet.
- 4
Bake in the preheated oven for 10-12 minutes or until they are golden and crispy. Keep an eye on them to prevent burning.
- 5
Once baked, remove from the oven and set aside to cool slightly.
Salsa
- 6
Prepare the Salsa
While the chips are baking, prepare the salsa.
- 7
In a medium bowl, chop the tomatoes into small cubes and add to the bowl.
- 8
- 9
Remove the seeds from the jalapeño pepper, finely chop it, and add to the mixture.
- 10
Add lime juice and salt to the bowl, and mix everything together until well combined.
- 11
Taste and adjust seasoning if necessary. Set aside to let the flavors meld while the chips finish baking.