Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken Wings
Buffalo Sauce
BBQ Sauce
Asian Sesame Sauce
Method
Preparation
- 1
Prepare Chicken Wings
Preheat your oven to 400°F (200°C). In a large bowl, combine chicken wings with salt, black pepper, and olive oil. Toss until evenly coated.
Cooking
- 2
Bake Chicken Wings
Place the seasoned chicken wings on a baking sheet lined with parchment paper. Bake in the preheated oven for about 40-45 minutes, or until the wings are crispy and cooked through, flipping them halfway.
Buffalo Sauce
- 3
Prepare Buffalo Sauce
In a small saucepan over low heat, melt the butter. Stir in hot sauce, garlic powder, and Worcestershire sauce until combined. Remove from heat.
- 4
Toss Wings in Buffalo Sauce
Once the wings are done, transfer them to a large bowl and pour the prepared buffalo sauce over them. Toss until evenly coated.
BBQ Sauce
- 5
Toss Wings in BBQ Sauce
If you prefer BBQ wings, after baking, toss the wings in BBQ sauce in a large bowl until fully coated.
Asian Sesame Sauce
- 6
Prepare Asian Sesame Sauce
In a small bowl, whisk together soy sauce, sesame oil, honey, rice vinegar, and sesame seeds.
- 7
Toss Wings in Asian Sesame Sauce
After baking, toss the wings in the Asian sesame sauce until well coated.