Three soft tacos with grilled chicken, topped with avocado.

Preheat your grill or grill pan over medium-high heat.

In a bowl, combine the olive oil, cumin, paprika, garlic powder, salt, and black pepper.

Cut the chicken breast into smaller pieces if desired, and coat them with the seasoning mixture evenly.

Place the seasoned chicken on the preheated grill. Cook for about 6-7 minutes on each side, or until the chicken is cooked through and has nice grill marks.

Remove the chicken from the grill and let it rest for a few minutes before slicing it into strips.

Warm the corn tortillas on the grill for about 30 seconds on each side, or until they are pliable.

Place a portion of the sliced grilled chicken in the center of each tortilla.

Slice the avocado in half, remove the pit, and scoop out the flesh. Slice the avocado and place it on top of the chicken in each taco.

Chop the fresh cilantro and sprinkle it over the tacos.

Squeeze fresh lime juice over the tacos for an extra burst of flavor.

Chicken breast

chicken tacos

Recipe information

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