Cheesecake Recipe
Make Cheesecake Recipe in just 5h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Filling
Topping (optional)
Method
Crust Preparation
- 1
Prepare the crust
Preheat your oven to 350°F (175°C). In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until fully combined.
- 2
Form the crust
Press the mixture firmly into the bottom of a 9-inch springform pan to form an even layer. Bake in the preheated oven for about 10 minutes or until lightly golden. Remove from the oven and allow to cool.
Filling Preparation
- 3
Prepare the filling
In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy, about 2-3 minutes.
- 4
Add sugar and sour cream
Gradually add the granulated sugar and beat until well combined. Add the sour cream and vanilla extract, mixing until smooth.
- 5
Incorporate eggs
Add the eggs one at a time, mixing on low speed after each addition just until incorporated. Be careful not to overmix.
- 6
Add flour
Finally, add the all-purpose flour and mix on low speed until just combined. Do not overmix.
Baking and Cooling
- 7
Bake the cheesecake
Pour the cheesecake filling over the pre-baked crust in the springform pan. Bake in the oven for 55-60 minutes, or until the edges are set and the center is slightly jiggly.
- 8
Cool the cheesecake
Turn off the oven and crack the door open, allowing the cheesecake to cool in the oven for 1 hour. Afterward, remove from the oven and refrigerate for at least 4 hours, preferably overnight.
Topping Preparation
- 9
Prepare the topping
If desired, mix the fresh berries with powdered sugar in a small bowl and let sit for about 10 minutes to macerate.
- 10
Serve the cheesecake
Once chilled, remove the cheesecake from the springform pan. Top with the prepared berries if using, slice, and serve.