Caesar Salad Recipe
Crisp romaine lettuce, parmesan cheese, croutons, and Caesar dressing.
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Ingredients
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Salad Base
Caesar Dressing
Method
Salad Preparation
- 1
Prepare the Romaine Lettuce
Wash and dry the Romaine lettuce. Remove any wilted or damaged leaves. Chop the lettuce into bite-sized pieces and place them in a large salad bowl.
- 2
Add Croutons and Parmesan
Sprinkle the croutons and grated Parmesan cheese over the chopped lettuce in the salad bowl.
Dressing Preparation
- 3
Make the Dressing
In a medium bowl, combine the mayonnaise, lemon juice, minced garlic, Worcestershire sauce, and anchovy paste. Whisk together until smooth and well mixed.
- 4
Season the Dressing
Add salt and black pepper to the dressing, adjusting to taste. Whisk again to incorporate.
Final Assembly
- 5
Combine Salad and Dressing
Drizzle the prepared Caesar dressing over the salad in the bowl. Toss gently to coat the lettuce, croutons, and cheese evenly with the dressing.
- 6
Serve
Serve the Caesar salad immediately, garnished with additional Parmesan cheese if desired.