Crisp romaine lettuce, parmesan cheese, croutons, and Caesar dressing.

Wash and dry the Romaine lettuce. Remove any wilted or damaged leaves. Chop the lettuce into bite-sized pieces and place them in a large salad bowl.

Prepare the Romaine Lettuce

Sprinkle the croutons and grated Parmesan cheese over the chopped lettuce in the salad bowl.

Add Croutons and Parmesan

In a medium bowl, combine the mayonnaise, lemon juice, minced garlic, Worcestershire sauce, and anchovy paste. Whisk together until smooth and well mixed.

Make the Dressing

Add salt and black pepper to the dressing, adjusting to taste. Whisk again to incorporate.

Season the Dressing

Drizzle the prepared Caesar dressing over the salad in the bowl. Toss gently to coat the lettuce, croutons, and cheese evenly with the dressing.

Combine Salad and Dressing

Serve the Caesar salad immediately, garnished with additional Parmesan cheese if desired.

caesar salad

Recipe information

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