Buffalo Wings Recipe
Tossed in our house-made buffalo sauce
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Ingredients
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Chicken Wings
Buffalo Sauce
Garnish
Method
Prepare the Chicken Wings
- 1
Season the Wings
In a large bowl, toss the chicken wings with salt, black pepper, and garlic powder until evenly coated.
- 2
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 3
Arrange Wings on Baking Sheet
Place the seasoned wings on a baking sheet lined with parchment paper in a single layer.
- 4
Bake the Wings
Bake the wings in the preheated oven for 40-45 minutes, flipping halfway through, until they are crispy and cooked through.
Make the Buffalo Sauce
- 5
Melt the Butter
In a medium saucepan over medium heat, melt the unsalted butter.
- 6
Combine Ingredients
Once melted, add the hot sauce, white vinegar, Worcestershire sauce, garlic powder, and cayenne pepper. Stir until well combined.
- 7
Simmer the Sauce
Allow the sauce to simmer for 5-7 minutes, stirring occasionally, until thickened slightly.
Toss the Wings
- 8
Combine Wings and Sauce
Once the wings are done baking, transfer them to a large bowl and pour the buffalo sauce over them.
- 9
Toss to Coat
Toss the wings in the sauce until they are fully coated.
Serve
- 10
Plate the Wings
Serve the buffalo wings hot with celery sticks and blue cheese dressing on the side.