Spicy buffalo wings served with celery and blue cheese dressing.

Preheat your oven to 425°F (220°C). Line a baking sheet with aluminum foil and place a wire rack on top.

Preheat the Oven

In a large bowl, combine the chicken wings, baking powder, salt, black pepper, and garlic powder. Toss until evenly coated.

Prepare the Chicken Wings

Place the wings in a single layer on the wire rack, ensuring they are not touching.

Bake in the preheated oven for 40-45 minutes, turning halfway through, until the wings are crispy and golden brown.

Remove the wings from the oven and place them in a large bowl. Pour the buffalo sauce over the wings and toss until well coated.

Wash and cut the celery stalks into sticks of desired length. Set aside.

In a medium bowl, combine blue cheese, sour cream, mayonnaise, lemon juice, garlic powder, salt, and black pepper. Mix until smooth and creamy.

Serve the hot buffalo chicken wings alongside the celery sticks and blue cheese dressing for dipping.