Buffalo Chicken Dip Recipe
Buffalo chicken dip served with tortilla chips.
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Ingredients
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Base Ingredients
Serving Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to prepare for baking the dip.
- 2
Mix the Base Ingredients
In a large mixing bowl, combine the shredded cooked chicken, softened cream cheese, buffalo sauce, ranch dressing, and half of the shredded cheddar cheese. Mix well until all ingredients are fully combined.
- 3
Add Green Onions
Chop the green onions and fold them into the mixture, reserving a small amount for garnish.
Baking
- 4
Transfer to Baking Dish
Transfer the mixture into a baking dish, spreading it evenly.
- 5
Top with Cheese
Sprinkle the remaining shredded cheddar cheese on top of the dip.
- 6
Bake
Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the dip is bubbly and the cheese is melted.
Serving
- 7
Garnish and Serve
Remove the dip from the oven and let it cool for a few minutes. Garnish with the reserved green onions before serving. Serve warm with tortilla chips.