Preheat the Oven

Remove the leaves of the cauliflower and cut the head into bite-sized florets.

Cut Cauliflower

In a large bowl, combine the cauliflower florets with olive oil, salt, black pepper, garlic powder, and paprika. Toss until evenly coated.

Season Cauliflower

Spread the seasoned cauliflower florets in a single layer on the prepared baking sheet. Bake in the preheated oven for 25-30 minutes, flipping halfway through, until golden and crispy.

Bake

In a small saucepan over low heat, melt the unsalted butter.

Melt Butter

Once melted, remove from heat and whisk in the hot sauce until well combined.

Combine with Hot Sauce

Once the cauliflower is done baking, transfer it to a large bowl and pour the buffalo sauce over it. Toss until the florets are evenly coated.

Toss Cauliflower

In a bowl, whisk together mayonnaise, buttermilk, dried dill, garlic powder, onion powder, salt, and black pepper until smooth.

Combine Ingredients

Serve the buffalo cauliflower hot, with the ranch dressing on the side for dipping.

buffalo cauliflower

Recipe information

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