Potato Bacon Chowder Recipe

Cooking Instructions

1. 1

   Prepare the bacon

   In a large pot over medium heat, cook the bacon until crispy. Remove from the pot and set aside on paper towels to drain.

2. 2

   Sauté the vegetables

   In the same pot, add chopped onions and minced garlic. Sauté until onions are translucent.

3. 3

   Cook the potatoes

   Add diced potatoes to the pot and pour in the chicken broth. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15-20 minutes.

4. 4

   Add cream and seasonings

   Stir in the heavy cream, salt, and black pepper. Let it simmer for an additional 5 minutes.

5. 5

   Finish the chowder

   Crumble the cooked bacon into the soup and stir in the chopped chives. Serve hot.