Alberta Bison Tartare, Truffle Crème Fraîche Recipe
cured egg yolk, crispy shallots, tallow crackers
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Ingredients
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Bison Tartare
Truffle Crème Fraîche
Crispy Shallots
Tallow Crackers
Method
Preparation of Bison Tartare
- 1
Prepare the Bison
Finely dice the Alberta bison tenderloin and place it in a mixing bowl. Add Dijon mustard, Worcestershire sauce, capers, chives, salt, and black pepper. Mix well and set aside.
Truffle Crème Fraîche
- 2
Make Truffle Crème Fraîche
In a small bowl, combine crème fraîche, truffle oil, and salt. Mix well and refrigerate until ready to serve.
Crispy Shallots
- 3
Fry the Shallots
Heat vegetable oil in a skillet over medium heat. Dredge the sliced shallots in flour and fry until golden brown and crispy. Drain on paper towels and set aside.
Tallow Crackers
- 4
Make Tallow Crackers
Preheat the oven to 180°C (350°F). In a bowl, combine beef tallow, flour, and salt. Gradually add water until a dough forms. Roll out the dough thinly and cut into desired shapes. Place on a baking sheet and bake for 15-20 minutes until golden.
Assembly
- 5
Serve the Tartare
On a plate, place a generous portion of bison tartare, drizzle with truffle crème fraîche, and top with crispy shallots. Serve alongside tallow crackers.
