Mussels & Frites Recipe
Thai red curry broth, basil, fries & grilled focaccia (GFA)
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Ingredients
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Mussels
Fries
Grilled Focaccia
Method
Mussels Preparation
- 1
Prepare the broth
In a large pot, heat the olive oil over medium heat. Add the Thai red curry paste and sauté for 1-2 minutes until fragrant.
- 2
Cook the mussels
Add the coconut milk and vegetable broth to the pot and bring to a simmer. Add the cleaned mussels and cover. Cook for 5-7 minutes until the mussels open. Stir in lime juice and fresh basil before serving.
Fries Preparation
- 3
- 4
Bake the fries
Spread the fries in a single layer on a baking sheet. Bake for 30-35 minutes, turning halfway through, until golden and crispy.
