Nash Burger Recipe

Time30m

Serves4

natural beef patty, applewood-smoked Cheddar cheese, bourbon & bbq ketchup, peppercorn aioli, dill pickle, sesame bun, our fries

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Ingredients

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1
Make the Beef Patty
In a bowl, combine the ground beef with salt and black pepper. Mix gently and form into 4 equal patties.
2
Cook the Patties
Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired doneness.
3
Add Cheese
In the last minute of cooking, place a slice of applewood-smoked Cheddar cheese on each patty and cover to melt.

4
Prepare the Buns
Toast the sesame burger buns lightly on the grill or in a toaster.
5
Assemble the Burger
Spread bourbon BBQ ketchup on the bottom bun, followed by the beef patty with melted cheese. Add peppercorn aioli, dill pickle slices, and top with the other half of the bun.

6
Cook the Fries
Prepare the frozen fries according to package instructions, typically baking or frying until golden brown and crispy.