Jul 09 2026
Restaurants›The Nash Restaurant & Off Cut Bar›Grilled Cheese Sandwich & Josper Roasted Tomato Soup Recipe

Grilled Cheese Sandwich & Josper Roasted Tomato Soup Recipe

Inspired by The Nash Restaurant & Off Cut Bar
Time45m
Serves2

rosemary & roasted garlic butter, house-made sourdough

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Ingredients

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Grilled Cheese Sandwich

Josper Roasted Tomato Soup

Method

Grilled Cheese Sandwich

  1. 1

    Prepare the Butter

    In a small bowl, mix the softened butter with minced garlic and chopped rosemary until well combined.

  2. 2

    Assemble the Sandwich

    Spread the garlic-rosemary butter on one side of each slice of sourdough bread. Place a slice of cheddar cheese between two slices of bread, buttered sides out.

  3. 3

    Grill the Sandwich

    Heat a skillet over medium heat. Grill the sandwich until golden brown and the cheese is melted, about 3-4 minutes per side.

Josper Roasted Tomato Soup

  1. 4

    Roast the Tomatoes

    Preheat the oven to 400°F (200°C). Place halved tomatoes on a baking sheet, drizzle with olive oil, and roast for 25-30 minutes until caramelized.

  2. 5

    Cook the Soup Base

    In a large pot, heat olive oil over medium heat. Add chopped onion and cook until softened, about 5 minutes.

  3. 6

    Combine and Simmer

    Add the roasted tomatoes, vegetable broth, fresh basil, salt, and black pepper to the pot. Bring to a boil, then reduce heat and simmer for 15 minutes.

  4. 7

    Blend the Soup

    Using an immersion blender, blend the soup until smooth. Adjust seasoning to taste.

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