Crispy Prime Rib Strips Recipe
Nash steak sauce, dill pickle cabbage
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Ingredients
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Meat
Sauce
Cabbage Slaw
Method
Preparation
- 1
Prepare the Cabbage Slaw
In a large bowl, mix the chopped dill pickles, sliced green cabbage, mayonnaise, apple cider vinegar, sugar, salt, and black pepper. Toss well to combine and set aside to let the flavors meld.
- 2
Cook the Prime Rib Strips
In a large skillet over medium-high heat, sear the prime rib strips until crispy on the outside and heated through, about 4-5 minutes per side. Remove from heat.
Serving
- 3
Plate the Dish
Serve the crispy prime rib strips drizzled with Nash steak sauce alongside a generous portion of dill pickle cabbage slaw.
