Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
For the BBQ Pork
For the Zucchini Pickles
Method
BBQ Pork Preparation
- 1
Cook the Pork
Place the pork shoulder in a slow cooker. Add chopped onion, minced garlic, salt, and pepper. Pour BBQ sauce over the pork. Cook on low for 8 hours or until the pork is tender and shreds easily.
- 2
Shred the Pork
Once cooked, remove the pork from the slow cooker and shred it using two forks. Return the shredded pork to the slow cooker and mix it with the BBQ sauce.
Zucchini Pickles Preparation
- 3
- 4
Pickle the Zucchini
Place the sliced zucchini in a jar and pour the hot brine over the zucchini. Let it cool to room temperature, then refrigerate for at least 2 hours before serving.
Assembly
- 5
Assemble the Sliders
Slice the slider buns in half. Place a generous amount of BBQ pork on the bottom half of each bun, top with zucchini pickles, and close the bun. Serve immediately.
