Ahi Tuna Crudo Recipe

Time15m

Serves2

radish, jalapeño, ponzu, local shiso (GF)

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Ingredients

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1
Prepare the Tuna
Slice the ahi tuna into thin sashimi-style pieces, about 1/4 inch thick. Arrange them artfully on a serving plate.
2
Prepare the Radish and Jalapeño
Thinly slice the radish and jalapeño. If desired, remove the seeds from the jalapeño for less heat.
3
Assemble the Dish
Evenly distribute the radish and jalapeño slices over the arranged tuna.
4
Add Ponzu and Season
Drizzle the ponzu sauce over the tuna and garnish with shiso leaves. Season with sea salt and black pepper to taste.
5
Serve
Serve immediately, allowing guests to enjoy the fresh flavors.