The Nash Hot Chicken Recipe
Crispy chicken, pickles, whole grain honey mustard, brioche bun
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Ingredients
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Chicken and Assembly
Method
Preparation and Cooking
- 1
Marinate the Chicken
In a large bowl, combine buttermilk and hot sauce. Add chicken thighs, ensuring they are fully submerged. Cover and refrigerate for at least 2 hours or overnight.
- 2
Prepare the Breading
In a shallow dish, mix together flour, cornstarch, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
- 3
Fry the Chicken
Heat vegetable oil in a large skillet over medium-high heat. Remove chicken from marinade and dredge in the flour mixture, shaking off excess. Fry in batches for about 5-7 minutes on each side or until golden brown and cooked through. Transfer to a paper towel-lined plate.
- 4
Make the Honey Mustard
In a small bowl, combine whole grain mustard and honey. Mix well.
- 5