Soup Du Juor & Salad Recipe
Cup of chef's daily offering and a small baby flatleaf spinach or Mediterranean salad
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Ingredients
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Soup Ingredients
Salad Ingredients
Method
Soup Directions
- 1
- 2
Add Garlic and Broth
Stir in the minced garlic and cook for an additional minute. Pour in the vegetable broth and bring to a simmer.
- 3
Add Vegetables
Add the seasonal vegetables to the pot. Season with salt and pepper. Let the soup simmer for about 15-20 minutes until the vegetables are tender.
- 4
Finish with Herbs
Stir in the fresh herbs and adjust seasoning as needed. Remove from heat and serve hot.
Salad Directions
- 5
Prepare Salad Ingredients
In a large bowl, combine baby spinach, cherry tomatoes, cucumber, and feta cheese.
- 6
Make Dressing
In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
- 7
Toss Salad
Drizzle the dressing over the salad and toss gently to combine. Serve immediately.