Jul 14 2026
Restaurants›The Nash›*the Nash Burger Recipe

*the Nash Burger Recipe

Inspired by The Nash
Time30m
Serves2

Pecan wood smoked bacon, cheddar, spicy dijonnaise, all the way, brioche bun

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Ingredients

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Burger Components

Method

Burger Preparation

  1. 1

    Cook the Bacon

    In a skillet over medium heat, cook the pecan wood smoked bacon until crispy. Remove and drain on paper towels.

  2. 2

    Form and Cook the Patties

    In a bowl, season the ground beef with salt and black pepper. Form into two equal patties. Grill or pan-fry over medium-high heat for about 4-5 minutes on each side, or until cooked to your desired doneness.

  3. 3

    Melt the Cheese

    During the last minute of cooking, place a slice of cheddar cheese on each patty and cover to melt.

  4. 4

    Toast the Buns

    Toast the brioche buns on the grill or in a toaster until golden brown.

  5. 5

    Assemble the Burger

    Spread spicy dijonnaise on the bottom bun. Add the lettuce, burger patty with melted cheese, tomato slice, bacon, pickles, and then the top bun.

  6. 6

    Serve

    Serve hot with your favorite sides.

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