Red Fish On The Half Shell Recipe

Inspired by The Nash

Time30m

Serves4

Served with savory rice and jumbo asparagus

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Ingredients

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1
Prepare the Fish
Preheat the grill to medium-high heat. In a bowl, mix olive oil, lemon juice, minced garlic, salt, black pepper, and paprika. Brush the mixture onto the red fish fillets.
2
Grill the Fish
Place the fish fillets skin-side down on the grill. Cook for about 6-8 minutes, until the fish is opaque and flakes easily with a fork. Remove from grill and keep warm.
3
Prepare the Asparagus
While the fish is grilling, bring a pot of salted water to a boil. Add the jumbo asparagus and cook for 3-4 minutes until tender-crisp. Drain and set aside.
4
Serve
Serve the red fish on the half shell alongside the asparagus. Drizzle with any remaining marinade and garnish with lemon wedges, if desired.