Jul 14 2026
Restaurants›The Nash›Prosciutto Pizza Recipe

Prosciutto Pizza Recipe

Inspired by The Nash
Time45m
Serves2

Italian plum tomato sauce, cheese blend, wild mushrooms, prosciutto di parma, & arugula

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Ingredients

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Pizza Ingredients

Method

Pizza Preparation

  1. 1

    Prepare the Sauce

    In a saucepan over medium heat, add the canned Italian plum tomatoes, olive oil, salt, and black pepper. Cook for about 15 minutes, mashing the tomatoes occasionally until the sauce thickens.

  2. 2

    Prepare the Pizza Dough

    Preheat your oven to 250°C (482°F). Roll out the pizza dough on a floured surface into your desired shape and thickness.

  3. 3

    Assemble the Pizza

    Spread a layer of the tomato sauce over the rolled-out dough. Evenly distribute the mozzarella and parmesan cheese on top, followed by the wild mushrooms.

  4. 4

    Bake the Pizza

    Transfer the pizza onto a baking sheet or a pizza stone. Bake for about 10-12 minutes, or until the crust is golden and the cheese is bubbly.

  5. 5

    Add Prosciutto and Arugula

    Once baked, remove the pizza from the oven and immediately layer the prosciutto di Parma and fresh arugula on top. If desired, sprinkle with fresh basil.

  6. 6

    Serve

    Slice the pizza into wedges and serve hot, drizzled with a little extra olive oil if desired.

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