Four Cheese Recipe

Inspired by The Nash

Time30m

Serves2

Cheese ravioli, vegetable broth parmesan, and braised asparagus

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Ingredients

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1
Prepare the Asparagus
Trim the ends of the asparagus and cut them into 2-inch pieces.
2
Cook the Asparagus
In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add the asparagus pieces, season with salt and black pepper, and sauté for about 5-7 minutes until tender yet crisp.
3
Cook the Ravioli
In a medium pot, bring vegetable broth to a boil. Add the cheese ravioli and cook according to package instructions, usually about 4-5 minutes until they float to the top.
4
Combine and Serve
Once the ravioli are cooked, use a slotted spoon to transfer them to serving bowls. Pour the vegetable broth over the ravioli, top with sautéed asparagus, and sprinkle with grated Parmesan cheese and fresh basil.