Blt Recipe

Inspired by The Nash

Time30m

Serves2

Grilled chicken, smoke applewood bacon, avocado, spring mix, tomato, grilled sourdough

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Ingredients

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1
Grill the Chicken
Preheat your grill or grill pan over medium-high heat. Season the chicken breasts with olive oil, salt, and pepper. Grill for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C). Remove from grill and let rest.
2
Cook the Bacon
In a skillet over medium heat, cook the applewood smoked bacon until crispy. Remove from skillet and drain on paper towels.
3
Prepare the Avocado
Slice the avocado in half, remove the pit, and scoop out the flesh. Slice the avocado into thin slices.
4
Toast the Sourdough
In the same skillet or a toaster, toast the sourdough slices until golden brown on both sides.
5
Assemble the BLT
On one slice of toasted sourdough, layer the grilled chicken, followed by crispy bacon, avocado slices, a handful of spring mix, and tomato slices. Top with another slice of sourdough.
6
Serve
Cut the sandwich in half and serve immediately with your favorite side.