Black Iced Tea / Hibuscus Tea Recipe
Refresh yourself with our invigorating Black Iced Tea, expertly brewed to perfection for a robust flavor that dances on your palate. Alternatively, indulge in our vibrant Hibiscus Tea, a floral delight that blends tart and sweet notes, served chilled for a refreshing twist. Both options are perfect for any occasion, offering a delightful balance of taste and refreshment.
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Ingredients
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Ingredients
Method
Directions
- 1
Brew the Tea
In a pot, bring 4 cups of water to a boil. Once boiling, remove from heat and add the black tea leaves and dried hibiscus flowers.
- 2
Steep
Cover the pot and let the tea steep for about 10 minutes. The longer you steep, the stronger the flavor.
- 3
Strain the Tea
After steeping, strain the tea into a pitcher to remove the tea leaves and hibiscus flowers.
- 4
Sweeten the Tea
Add sugar or sweetener to the warm tea, stirring until dissolved. Adjust sweetness to taste.
- 5
Cool Down
Let the tea cool to room temperature, then refrigerate until chilled.
- 6
Serve
Fill glasses with ice cubes, pour the chilled tea over the ice, and garnish with lemon slices and fresh mint leaves if desired.