Baby Flatleaf Spinach Recipe

Inspired by The Nash

Time30m

Serves4

Tossed with caramelized onions, ripe Roma tomatoes, hard boiled eggs, and bacon dressing

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Ingredients

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1
Caramelize the Onions
In a skillet over medium heat, add olive oil and sliced onions. Cook, stirring occasionally, until the onions are softened and caramelized, about 15-20 minutes.
2
Cook the Bacon
In another skillet, cook the bacon over medium heat until crispy. Remove and drain on paper towels. Once cooled, crumble the bacon.
3
Prepare the Eggs
Peel the hard boiled eggs and chop them into quarters.
4
Assemble the Salad
In a large bowl, combine the baby spinach, caramelized onions, diced Roma tomatoes, crumbled bacon, and chopped eggs. Toss gently.
5
Season and Serve
Drizzle with additional olive oil if desired, season with salt and black pepper to taste, and serve immediately.