Arod Linguini Pasta Recipe
Roasted lemon garlic reduction on fresh pasta with petite tomatoes, jumbo lump blue crabmeat, and shrimps
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add linguini and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Lemon Garlic Reduction
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Add lemon juice and zest, stirring to combine. Let simmer for 2-3 minutes.
- 3
Add Shrimp and Tomatoes
Add the shrimp to the skillet and cook until pink and opaque, about 3-4 minutes. Stir in the halved petite tomatoes and cook for an additional 2 minutes.
- 4
- 5
Serve
Plate the pasta and garnish with chopped fresh parsley. Serve immediately.