Apple And Cinnamon Bread Puddin Recipe
Moist custard bread pudding baked with a perfect combination of apples, cinnamon, sugar, and chopped walnuts.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Oven
Preheat your oven to 350°F (175°C).
- 2
Combine the Bread and Apples
In a large bowl, combine the cubed bread and chopped apples. Toss to mix evenly.
- 3
Make the Custard Mixture
In another bowl, whisk together the milk, heavy cream, eggs, granulated sugar, brown sugar, ground cinnamon, vanilla extract, and salt until well combined.
- 4
Combine Mixtures
Pour the custard mixture over the bread and apples. Gently fold in the chopped walnuts until everything is well coated.
- 5
Bake
Transfer the mixture to a greased 9x13 inch baking dish. Bake in the preheated oven for 45-50 minutes or until the top is golden brown and the custard is set.
- 6
Cool and Serve
Remove from the oven and let it cool for a few minutes before serving. Enjoy warm, optionally with a scoop of ice cream or a drizzle of caramel sauce.