Wings Recipe
Make Wings Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Wings
Buffalo Sauce
Garnish
Method
Preparation
- 1
Season the Wings
In a large bowl, combine the chicken wings with salt, black pepper, garlic powder, and paprika. Toss well to ensure all wings are evenly coated.
- 2
Preheat Oven
Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil or parchment paper.
Cooking
- 3
Bake the Wings
Arrange the seasoned wings in a single layer on the prepared baking sheet. Bake for 40-45 minutes, turning halfway through, until the wings are crispy and cooked through.
- 4
Prepare Buffalo Sauce
While the wings are baking, prepare the buffalo sauce. In a small saucepan over medium heat, melt the butter. Once melted, stir in the hot sauce, white vinegar, garlic powder, and Worcestershire sauce. Mix well and let simmer for 5 minutes.
- 5
Coat the Wings
Once the wings are done baking, remove them from the oven and transfer them to a large mixing bowl. Pour the buffalo sauce over the wings and toss until they are evenly coated.
Serving
- 6
Serve with Garnish
Serve the buffalo wings immediately with celery sticks and blue cheese dressing on the side.
