Brussels Recipe
Recipe information
Make Brussels in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Vegetables
Preparation
1. Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and remove any yellow or damaged outer leaves. Cut each sprout in half lengthwise.
2. Prepare the Garlic
Peel the garlic cloves and mince them finely.
Cooking
3. Toss and Season
In a large bowl, combine the halved Brussels sprouts, minced garlic, olive oil, salt, and black pepper. Toss until the sprouts are evenly coated.
4. Roast the Brussels Sprouts
Preheat your oven to 400°F (200°C). Spread the Brussels sprouts mixture on a baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes, stirring halfway through, until they are golden and tender.
5. Add Balsamic and Cheese
Remove the Brussels sprouts from the oven and drizzle with balsamic vinegar. Sprinkle the Parmesan cheese over the top and return to the oven for an additional 5 minutes to melt the cheese.
6. Serve
Take the Brussels sprouts out of the oven and let them cool for a few minutes before serving. Enjoy warm!
Local Coupons
No local coupons found for this recipe's ingredients.