Brussels Sprouts Recipe
Make Brussels Sprouts Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Fats
Flavorings
Optional Garnish
Method
Preparation
- 1
Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves. Cut each sprout in half vertically.
- 2
Mince the Garlic
Peel and finely mince the garlic cloves.
Cooking
- 3
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 4
Toss the Ingredients
In a large bowl, combine the halved Brussels sprouts, minced garlic, olive oil, salt, and black pepper. Toss to coat evenly.
- 5
Roast the Brussels Sprouts
Spread the Brussels sprouts mixture in a single layer on a baking sheet. Roast in the preheated oven for 20-25 minutes, or until they are crispy on the outside and tender on the inside, stirring halfway through.
- 6
Add Balsamic Vinegar
Remove the Brussels sprouts from the oven, drizzle with balsamic vinegar, and toss to combine.
Serving
- 7
Plate the Dish
Transfer the roasted Brussels sprouts to a serving dish. If using, sprinkle with grated Parmesan cheese and chopped parsley before serving.
