Stuffed Mushrooms Recipe
Make Stuffed Mushrooms Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Mushrooms
Stuffing
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Mushrooms
Remove the stems from the Portobello mushrooms and finely chop them. Set the caps aside for stuffing.
Stuffing Mixture
- 3
Mix the Ingredients
In a medium bowl, combine the chopped mushroom stems, breadcrumbs, cream cheese, grated Parmesan cheese, minced garlic, chopped parsley, salt, black pepper, and red pepper flakes. Mix until well combined.
Stuffing the Mushrooms
- 4
Stuff the Caps
Drizzle the olive oil over the mushroom caps. Using a spoon, fill each mushroom cap generously with the stuffing mixture.
Baking
- 5
Bake the Stuffed Mushrooms
Place the stuffed mushrooms on a baking sheet and bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.
