Sangria recipe served in a glass, by The Moot House
Jul 14 2026
RestaurantsThe Moot HouseSangria Recipe

Sangria Recipe

Inspired by The Moot House
Time2h 30m
Serves6

Make Sangria Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Fruits

Liquids

Sweeteners and Spices

Method

Preparation

  1. 1

    Prepare the Fruits

    Wash all fruits thoroughly. Slice the oranges, lemons, and limes into thin rounds. Core and chop the apple into small cubes. Slice the strawberries in half.

  2. 2

    Combine Ingredients

    In a large pitcher, combine the sliced oranges, lemons, limes, chopped apples, and halved strawberries.

Mixing

  1. 3

    Add the Liquids

    Pour in the red wine, orange juice, and brandy into the pitcher with the fruits. Stir gently to combine.

  2. 4

    Sweeten the Mixture

    Add the sugar to the mixture and stir until fully dissolved. If desired, add a cinnamon stick for added flavor.

Chilling

  1. 5

    Let it Chill

    Refrigerate the sangria for at least 2 hours to allow the flavors to meld. For best results, chill overnight.

  2. 6

    Add Club Soda

    Just before serving, add the club soda to the pitcher and stir gently.

Serving

  1. 7

    Serve the Sangria

    Pour the sangria into glasses over ice, ensuring that each glass gets a good amount of fruit. Optionally, garnish with additional fruit slices.

More from The Moot House