Moot Burger recipe served on a plate, by The Moot House
Jul 14 2026
Restaurants›The Moot House›Moot Burger Recipe

Moot Burger Recipe

Inspired by The Moot House
Time30m
Serves2

Make Moot Burger Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Burger Patty

Burger Assembly

Method

Burger Patty Preparation

  1. 1

    Mix Ingredients

    In a large bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently with your hands until just combined.

  2. 2

    Form Patties

    Divide the mixture into two equal portions and shape each portion into a patty, about 3/4 inch thick. Make a slight indentation in the center of each patty to prevent it from puffing up while cooking.

Cooking the Burger

  1. 3

    Preheat Grill or Skillet

    Preheat your grill or a skillet over medium-high heat for about 5 minutes.

  2. 4

    Cook Patties

    Place the patties on the grill or skillet. Cook for about 4-5 minutes on one side, then flip and cook for an additional 3-4 minutes for medium doneness. In the last minute of cooking, place a slice of cheddar cheese on each patty to melt.

Assembling the Burger

  1. 5

    Prepare Buns

    While the patties are cooking, lightly toast the burger buns on the grill or in a toaster until golden brown.

  2. 6

    Assemble the Burger

    On the bottom half of each bun, place a lettuce leaf, followed by the cooked patty with melted cheese, a slice of tomato, pickles, ketchup, and mustard. Top with the other half of the bun.

  3. 7

    Serve

    Serve the Moot Burger immediately with your favorite sides.

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