Crème Brûlée Recipe
Make Crème Brûlée Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Topping
Method
Preparation of the Crème Brûlée
- 1
Prepare the Cream Mixture
In a medium saucepan, combine the heavy cream and the vanilla bean (split and scraped). Heat the mixture over medium heat until it just begins to simmer, then remove from heat. Let it steep for about 15 minutes.
- 2
Whisk the Egg Yolks
In a mixing bowl, whisk together the large egg yolks and 1 cup of granulated sugar until the mixture becomes pale and thick.
- 3
Combine Mixtures
Slowly pour the warm cream mixture into the egg yolk mixture, whisking continuously to temper the eggs. Strain the mixture through a fine-mesh sieve into a clean bowl to remove the vanilla bean and any coagulated bits.
- 4
- 5
Bake
Bake in the preheated oven for 30-35 minutes, or until the edges are set but the centers still jiggle slightly. Remove from the oven and let cool at room temperature for about 30 minutes, then refrigerate for at least 2 hours or overnight.
Caramelizing the Sugar
- 6
Prepare for Caramelization
Once the crème brûlée is chilled, evenly sprinkle about 1 tablespoon of granulated sugar over the surface of each ramekin.
- 7
Caramelize the Sugar
Using a kitchen torch, carefully melt the sugar until it forms a golden crust. If you do not have a torch, place the ramekins under the broiler for 1-2 minutes, keeping a close eye to prevent burning.
- 8
Serve
Allow the sugar topping to cool and harden for a couple of minutes before serving. Enjoy your homemade crème brûlée!
