Caribbean Mule Recipe

Name: The Moot Houses Caribbean Mule Recipe
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Caribbean
Ingredients: 1 oz Fresh Lime Juice; 4 oz Ginger Beer; 2 oz White Rum; 2 oz Pineapple Juice; 10 leaves Fresh Mint Leaves; 1 cup Ice Cubes; 1 piece Pineapple Wedge (for garnish); 1 sprig Mint Sprig (for garnish)

Inspired by The Moot House

Time10m

Serves1

Make Caribbean Mule Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Method

Preparation Steps

1
Prepare the Glass
Fill a copper mug or glass with ice cubes to chill it while you prepare the cocktail.
2
Mix the Ingredients
In a cocktail shaker, combine the fresh lime juice, white rum, and pineapple juice. Shake well for about 10-15 seconds to mix the ingredients thoroughly.
3
Strain the Mixture
Remove the ice from the chilled mug or glass and strain the cocktail mixture from the shaker into the glass.
4
Add Ginger Beer
Slowly pour the ginger beer over the strained mixture in the glass. This will give your cocktail a refreshing fizz.
5
Garnish
Add fresh mint leaves on top for aroma and garnish with a pineapple wedge and a sprig of mint for a vibrant presentation.
6
Serve
Serve immediately with a straw and enjoy your Caribbean Mule!

Caribbean Mule Recipe

Ingredients

Cocktail Ingredients

Method

Preparation Steps

Prepare the Glass

Mix the Ingredients

Strain the Mixture

Add Ginger Beer

Garnish

Serve

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